Banana Split Cake(Prepare The Night Before Serving) - cooking recipe

Ingredients

2 c. graham crackers
1 stick margarine, melted
2 Tbsp. sugar
8 oz. pkg. cream cheese
2 c. confectioners sugar
1 stick melted margarine
5 sliced lengthwise bananas
1 large can crushed pineapple
1 large container Cool Whip
nuts and cherries
shredded coconut

Preparation

Combine graham crackers, margarine and sugar.
Press into bottom of a 13 x 9-inch pan.
Cream together cream cheese, confectioners sugar and margarine.
Spread over graham layer. Slice bananas and place over cream cheese.
Place crushed pineapple on top of bananas, then top with Cool Whip.
If desired, top with cherries or nuts and shredded coconut.
Set overnight.