Taco Soup - cooking recipe

Ingredients

1 lb. ground chuck
2 c. finely chopped carrots
2 c. cream of potato soup
1 can beef bouillon soup or 1 cube and water
2 large cans chili or kidney beans
1 (8 oz.) can tomato sauce
1 qt. tomatoes, broken up
2 c. chopped celery
Cheddar and Mozzarella cheese
corn chips

Preparation

Combine all ingredients and simmer on low heat for 2 hours. Top each individual bowl with grated Cheddar and Mozzarella cheese (combined) and crushed or whole corn chips.