Debbie'S Lasagna - cooking recipe

Ingredients

8 to 12 no-boil lasagna noodles
3 to 4 cans lasagna seasoned tomato sauce
1 (15 oz.) tub Ricotta cheese
1 large pkg. shredded Mozzarella cheese
2 eggs
1 1/2 lb. lean ground beef

Preparation

Brown and drain ground beef.
Preheat oven to 400\u00b0.
In one bowl, combine Ricotta cheese, shredded Mozzarella cheese and eggs. In second bowl, combine cooked ground beef and tomato sauce mixture.
Place 1 layer of noodles followed by 1 layer of cheese mixture.
Continue alternating sauce, noodles and then cheese. Make top layer sauce mixture.
Noodles must be thoroughly covered by sauce.
On last sauce layer, place one layer of sliced Mozzarella cheese.
Bake for 1 hour and let stand for 15 minutes before serving.