Mississippi Caviar - cooking recipe

Ingredients

3 (15 oz.) cans black-eyed peas, drained and rinsed
1 c. chopped green pepper
1/2 to 3/4 c. jalapeno peppers, chopped (El Paso)
1/4 c. chopped pimento
3 tsp. garlic powder
1 (8 oz.) pkg. Zesty Italian dressing mix

Preparation

Mix all ingredients and chill.
Serve with tortilla chips.