Ingredients
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1 box Duncan Hines orange supreme cake mix
1/2 c. oil
1/2 c. oats
2 eggs
Preparation
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Mix dry oats with cake mix.
Beat eggs and oil together well and add to oats and cake mix.
Mix well and refrigerate for about 15 minutes.
Roll into balls about the size of a walnut, crisscross with fork, sprinkle lightly with sugar and bake for 8 minutes at 350\u00b0.
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