Barbecue Spareribs - cooking recipe

Ingredients

1 to 3 spareribs
2 to 4 Tbsp. butter or margarine
1 medium onion, sliced
1 c. catsup
1/2 c. water
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. chili powder

Preparation

Cut ribs into individual serving pieces.
Brown in butter in a frying pan.
Place ribs and onion in slow cooker.
Mix remaining ingredients together and pour sauce over ribs.
Cover and cook on low for 8 to 10 hours (high for 4 to 6 hours).
Yields 4 to 6 servings.