Basic Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
salt to taste
1 1/2 tsp. vanilla extract

Preparation

Cream butter, cream cheese and sugar in mixer bowl until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in flour, salt and vanilla.
Spoon into greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until cake tests done. Yield:
16 servings.