Easy Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. self-rising flour
3/4 c. milk
1 can (2 c.) fruit of your choice

Preparation

Melt margarine in a deep dish.
Mix sugar, flour and milk together; pour over margarine.
Pour fruit over batter.
Bake about 30 minutes at 350\u00b0.