Chicken In A Skillet - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. shortening
2 1/2 lb. frying chicken
3 Tbsp. flour
1 can undiluted Pet milk
1/4 tsp. poultry seasoning
6 peeled carrots
6 to 8 small white onions
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. chopped celery

Preparation

Melt butter and shortening in a frying pan.
Roll chicken in flour and brown.
Remove extra fat from pan.
Mix chicken soup, celery, Pet milk and poultry seasoning; blend well.
Pour over chicken.
Cut carrots in half lengthwise.
Partially cook carrots and onions in salt water.
Place vegetables around chicken and heat to a boil.
Reduce heat to low, cover and simmer until chicken and vegetables are tender (35 to 45 minutes).