Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1 stick margarine
1 (5 oz.) can evaporated milk
1 c. creamy peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Bring sugar, margarine and milk to a boil for 7 minutes.
Add peanut butter and marshmallow cream.
Mix thoroughly and pour into a dish that has been greased.
For convenience, use a hand mixer to mix.