Cheese Ball - cooking recipe

Ingredients

2 8 oz. pkgs. cream cheese
1 2.5 oz. pkg. thinly sliced ham, chopped
1/4 c. commercial Italian salad dressing
3/4 c. walnuts or pecans, chopped

Preparation

Combine first three (3) ingredients in a bowl - refrigerate for 30 minutes.
Shape mixture into balls and roll in chopped nuts, coating throughly.
Serve with crackers.
Yields 2-1/2 cups.