Orange Crunch Chicken - cooking recipe

Ingredients
    1 (3 lb.) chicken, cut up
    1 Tbsp. honey
    1 Tbsp. Worcestershire sauce
    1 tsp. seasoned salt
    1/2 tsp. ginger
    1/4 tsp. paprika
    1/2 c. orange juice
    1/4 c. salad oil
    1 c. wheat germ
    1 tsp. salt
Preparation
    In a shallow bowl mix honey, Worcestershire sauce, seasoned salt, ginger, paprika, oil and orange juice.
    Add chicken pieces and marinate 2 hours at room temperature or overnight in refrigerator.

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