Sweet And Sour Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1 (16 oz.) can chickpeas
1 (16 oz.) can Northern beans
1 (16 oz.) can whole kernel corn
1 c. sugar
1/2 c. vinegar
1 c. water
1 tsp. salt

Preparation

Mix all beans, corn and chickpeas in a large bowl. In another bowl, mix sugar, salt, water and vinegar. Put beans in a large jar or other container. Pour vinegar mixture over the beans.
Let set overnight. Will keep in refrigerator a week or more.