14 Day Pickles(Stone Jar) - cooking recipe

Ingredients

1 c. canning salt
2 qt. warm water
2 qt. sugar
1 qt. vinegar
1 Tbsp. pickling spice

Preparation

Boil sugar, vinegar and pickling spice.
Pour over your cucumbers.
Mix this amount of solution until you have enough to cover your cucumbers.
Heat syrup early morning for 5 days.
On fifth day can.
Do not heat cucumbers, just the solution.