Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
3 c. sugar
6 eggs
3 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. sweet milk
2 tsp. vanilla

Preparation

Cream Crisco and margarine.
Add sugar; cream well.
Add eggs. Add vanilla.
In separate bowl, mix flour, cocoa, baking powder and salt.
Add flour mixture alternately with milk.
Mix thoroughly.
Place in greased tube pan with wax paper on bottom of pan.
Bake at 300\u00b0 to 325\u00b0 for 1 hour and 25 minutes.
Cool 5 minutes; remove from pan.