Corn Relish Macaroni Salad - cooking recipe

Ingredients

2 c. cooked elbow macaroni
2 (12 oz.) cans corn, drained
1 c. sliced celery
1 green pepper, chopped
3/4 c. chopped green onion
2 medium tomatoes, chopped
1 c. mild Pace picante sauce
1/4 c. oil
1 Tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. oregano
1/2 tsp. salt

Preparation

Combine all ingredients.
Refrigerate at least 2 hours.