Apple Crisp - cooking recipe

Ingredients

6 or 8 apples
1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 Tbsp. margarine
1 egg
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cut up apples as for pie into 10 x 6-inch or round baking dish.
Sprinkle sugar and cinnamon over apples.
Into last four dry ingredients, drop 1 egg and cut in with 2 knives (very important).
When crumbly, sprinkle on top of apples, and drizzle melted margarine over the crumbs.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve hot or cold.
Good with ice cream or whipped cream.