Chicken Enchiladas - cooking recipe

Ingredients

2 chicken breasts
2 doz. small flour tortillas
3 cans cream of chicken soup
1 small can green chilies, chopped
2 c. Cheddar cheese, grated
1 (16 oz.) sour cream
1 c. chicken broth

Preparation

Cook chicken and remove bones and skin.
Cut chicken in small pieces.
Mix soup, sour cream, chilies and cheese and then add approximately 1 cup chicken broth.
Mix 1/2 of mixture with chicken.
Spread small amount of mixture without chicken in two 9 x 13-inch pans.
Put chicken mixture in tortillas one at a time and roll and place in pan.
Spread remaining sauce over top; sprinkle with a small amount of cheese and bake at 350\u00b0 for 25 to 30 minutes.