Overnight Scalloped Chicken - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans milk (use soup cans)
1/2 lb. Velveeta cheese, cut into cubes
4 c. chicken, cooked and chopped
2 c. macaroni, uncooked
3 hard-boiled eggs, cut up
1 onion, diced
1/2 c. melted margarine
1/2 c. bread crumbs
salt and pepper

Preparation

Mix all ingredients (except for 1/4 cup margarine and bread crumbs) in a large bowl. Pour into greased 9 x 13-inch pan.
Cover and refrigerate overnight. Take the remaining margarine and bread crumbs and sprinkle over the top.
Bake at 350\u00b0 for 1 hour, uncovered.