Sliced Cucumber Pickles - cooking recipe

Ingredients

14 c. thinly sliced cucumbers (with peelings on)
2 c. onions, sliced thinly
4 c. sugar
salt
2 c. vinegar
2 tsp. celery seed

Preparation

Mix cucumbers and onions together and sprinkle with salt.
Let stand 2 hours; drain.
Mix vinegar, sugar and celery seed together.
Stir until dissolved (don't heat).
Pour over sliced pickles.
Put in covered containers in refrigerator.
Ready for use in 24 hours.