Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted butter
2 c. confectioners sugar
2 eggs
2 sticks butter
3 to 4 bananas
1 (No. 2) can crushed pineapple
1 large Cool Whip
1/2 c. pecans
1/2 c. maraschino cherries, chopped

Preparation

Mix graham cracker crumbs and melted butter. Press in 13 x 9 x 1-inch pan. Have eggs and butter at room temperature. Beat eggs, butter and sugar for no less than 15 minutes. Spread over crust. Slice bananas and layer over mixture. Spoon pineapple over bananas (be sure each banana is covered so it won't turn brown). Cover with Cool Whip. Sprinkle with nuts and cherries. Refrigerate.