Frozen Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 carrot
1 sweet green pepper
1 tsp. salt
1 c. vinegar
1 1/2 to 2 c. sugar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Shred head of cabbage.
Add salt and let stand for 1 hour. Add shredded carrot and green pepper.
Mix vinegar, sugar, water, mustard and celery seed.
Boil 1 minute.
Cool.
Add to cabbage mixture and freeze.
May be refrozen.