Cheese Bubble Loaf - cooking recipe

Ingredients

1 loaf frozen white bread dough, thawed
4 oz. Cheddar cheese, cut in 32 (1/2-inch) cubes
2 Tbsp. butter, melted

Preparation

Cover dough; let rise in warm, draft-free place until doubled. Divide in 32 pieces.
Shape each into a ball around a cube of cheese; pinch to seal.
Dip balls in butter.
Layer seam side down in greased 8 x 4-inch loaf pan.
Cover; let rise until doubled. Bake at 375\u00b0 for 30 to 35 minutes until top is firm and golden brown.
Remove from pan; serve warm.
No slicing, just pull apart!