Mocha Freeze Pie - cooking recipe

Ingredients

1 prepared chocolate crumb crust
8 oz. cream cheese
1 can sweetened condensed milk
2/3 c. Hershey's chocolate syrup
2 Tbsp. instant coffee
1 Tbsp. hot water
1 c. whipping cream
Cool Whip and chocolate candy bar (for garnish)

Preparation

Beat cream cheese until fluffy.
Add milk and chocolate syrup. Blend well.
Dissolve coffee in hot water and add to chocolate mixture.
Whip the whipping cream and fold into chocolate mixture. Pour into prepared crust.
Freeze.
Remove from freezer 10 minutes before serving.
Top each slice with a dollop of Cool Whip and garnish with chocolate shavings or curls.