Rose Bowl Potpourri - cooking recipe

Ingredients
    8 c. dry rose petals
    4 c. dry rose leaves
    6 c. dry lavender buds
    2/3 c. orrisroot powder
    2 drops oil of lavender
    1/4 c. ground cloves
    4 Tbsp. ground allspice
    4 Tbsp. ground cinnamon
    4 drops oil of roses
Preparation
    Combine all, cover and cure for 6 weeks in dry, dark, warm place.

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