American Indian Corn Cob Jelly - cooking recipe

Ingredients

12 bright red corn cobs
3 pt. water
1 pkg. fruit pectin
3 c. sugar

Preparation

Boil the red corn cobs in 3 pints of water for 30 minutes; remove from heat and strain.
If needed, add enough water to make 3 cups liquid.
Add the fruit pectin; bring to a boil.
Add the sugar; boil for 2 to 3 minutes, until jelly stage.
Tastes like apple jelly and is red in color.