Sad Cake - cooking recipe

Ingredients

4 whole eggs, beaten well
3/4 c. oil
2 c. light brown sugar
1 c. Bisquick
1 c. coconut
1 c. nuts
1 tsp. vanilla

Preparation

Mix in order given.
Bake in 8 x 12-inch glass Pyrex dish 30 minutes at 325\u00b0.