Cheese Cake - cooking recipe

Ingredients

2 1/2 lb. cream cheese
1 3/4 c. sugar
3 Tbsp. lemon juice
1/4 tsp. vanilla
5 eggs, whole
2 egg yolks
1/4 c. heavy cream
10 graham crackers, rolled
2 Tbsp. sugar
1 tsp. cinnamon
2 Tbsp. melted butter

Preparation

Line bottom of tube pan.
Mix sugar, cheese, flour, vanilla and lemon juice.
Drop in eggs, one at a time.
Mix in cream from bottle.
Bake in 425\u00b0 oven for 10 minutes.
Turn oven down to 200\u00b0 and bake 1 hour.
Remove from pan when cool.
Do not grease pan.