Cabbage Pudding - cooking recipe

Ingredients

2 c. boiled cabbage
2 eggs, beaten until very light
1/2 tsp. salt
generous dash of cayenne
1 c. milk
butter (size of an egg)
2 tsp. baking powder

Preparation

Melt butter and mix all thoroughly, adding baking powder last. Turn into Pyrex dish and bake until brown.