Seven Layered Salad - cooking recipe

Ingredients

3 c. shredded iceberg lettuce
1 medium sweet red pepper, cut into strips
1 medium cucumber, sliced
2 c. red cherry tomatoes, halved
1 medium sweet yellow pepper, cut into thin strips
1 c. thinly sliced celery
1/4 c. sliced green onions
1/4 c. red vinegar
2 tsp. Dijon mustard
1 tsp. dried Italian seasoning
1 tsp. minced fresh garlic
1/2 tsp. pepper
1/2 tsp. hot sauce
1/2 c. shredded Mozzarella cheese
red pepper rings (garnish)

Preparation

Layer first 7 ingredients in a 3-quart bowl.
Mix vinegar and next 5 ingredients in a small bowl, stirring with a wire whisk. Pour vinegar mixture over vegetable layers.
Sprinkle with cheese; cover and chill.