Crisp Cream Puffs - cooking recipe

Ingredients

1 1/3 c. water
2 c. Multi-Purpose Mix
4 eggs
1 c. heavy cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

In medium saucepan, bring water to boil.
Add mix all at once over low heat.
Vigorously stir until mixture leaves sides of pan and forms a ball, 1 minute.
Beat eggs, one at a time, until smooth.
Cool slightly.
Drop by rounded tablespoonfuls 3-inches apart on lightly greased baking sheet.
Bake in preheated 450\u00b0 oven for 15 minutes.
Lower heat to 325\u00b0 and bake 20 minutes. Cool on rack from drafts.