Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and boned
1 large can asparagus spears
2 cans mushroom soup, undiluted
1 small can pimentos
1 pkg. toasted almonds, sliced
1 can onion rings

Preparation

Layer beginning with mushroom soup and finish with soup on top layer.
Cook covered with foil 25 minutes at 350\u00b0.
Uncover, top with onion rings and cook 5 more minutes.