Chicken Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken or cream of mushroom soup
1 stick oleo
1 c. self-rising flour
1 c. milk
2 tsp. baking powder

Preparation

Cook chicken until tender and remove from bones.
Make a layer of bite size pieces in bottom of a 9 x 11 1/2-inch glass baking dish.
Mix can of soup with 1/2 to 1 cup of broth from chicken. Pour over chicken.
Mix flour, baking powder and milk.
Pour over chicken.
Do not stir.
Bake at 450\u00b0 for 45 minutes.