Cottage Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1/2 c. cottage cheese
2 tsp. prepared mustard
2 Tbsp. milk
1 tsp. chopped chives
salt and pepper

Preparation

Cut eggs in half lengthwise; remove yolks.
Mash yolks. Combine yolks, cottage cheese, mustard, milk and chives.
Mix until well blended; season to taste.
Re-fill egg whites. Sprinkle with chives (if desired). Makes 8 servings.