Gingered Carrots - cooking recipe

Ingredients

2 lb. carrots, scraped
2 Tbsp. sugar
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 c. orange juice
2 Tbsp. butter or margarine

Preparation

Cut carrots diagonally into 1/4-inch slices.
Cook carrots in boiling water to cover 7 minutes or until tender; drain.
Keep warm in a serving dish.
Combine next 4 ingredients in saucepan; gradually add orange juice, stirring well.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute, stirring constantly; stir in butter.
Pour over carrots; toss well.
Makes 8 servings.