Brandied Cherries And Cream(Low-Fat) - cooking recipe

Ingredients

1 (16 oz.) can pitted dark sweet cherries in heavy syrup
1 tsp. cornstarch
1 Tbsp. and 1 tsp. brandy
2/3 c. vanilla ice milk
2 tsp. grated semi-sweet chocolate

Preparation

Drain cherries, reserving 1/3 cup syrup and 3/4 cup cherries. Set aside remaining cherries.
Combine reserved syrup and cornstarch in a small saucepan; stir well.
Bring to a boil and cook one minute, stirring.
Stir in reserved 3/4 cup cherries and brandy.
Cook 2 minutes or until thoroughly heated.
To serve, spoon over ice milk and sprinkle with chocolate.
Serve immediately.
Yield:
2 servings.