Margaret Kirton'S Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1/2 c. sour cream
1/4 c. chopped onion
1/2 c. grated Cheddar cheese
1 can cream of celery soup
1 roll Ritz crackers
1 pkg. almonds (optional)
1 stick melted butter

Preparation

Drain vegetables.
Mix beans and corn in bottom of long dish. Mix sour cream, onion, cheese and soup together.
Spread on top of vegetables.
Put crushed crackers and almonds on top.
Melt butter and pour over crackers.
Bake 40 to 45 minutes at 350\u00b0.