Mozzarella Meat Pie - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped green pepper
1 (6 oz) can tomato paste
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (8 oz.) can Pillsbury crescent dinner rolls
1 jar spaghetti sauce to top

Preparation

Brown meat; drain.
Add green pepper and cook until semi-tender.
Add tomato paste and 1/2 cup cheese; mix well. Separate crescent rolls and press into 9-inch glass pie plate. Form crust and flute edge.
Fill with meat mixture.
Top with remaining cheese.
Bake at 375\u00b0 for 15 to 20 minutes or until crust is golden brown.
(Use spaghetti sauce to top; warm it first.)