Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cook and serve vanilla pudding
4 c. milk
1/2 c. creamy peanut butter
3/4 c. confectioners sugar
1 pie pastry (9-inch), baked
whipped cream

Preparation

In a saucepan, cook pudding and milk over a medium heat until thickened and bubbly. Remove from heat and cool slightly.