Raspberry Cobbler(No-Fat - No Cholesterol) - cooking recipe

Ingredients

2 c. berries or fruit
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk
1 c. sugar
1 c. boiling water

Preparation

Place berries in 8 x 12-inch pan.
Sprinkle with 1/2 cup sugar.
Mix together flour, baking powder, salt and milk; pour on top of berries.
Sprinkle 1 cup sugar on top of dough.
Pour 1 cup boiling water over sugar.
Bake at 375\u00b0 for 45 minutes.