15 Minute Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak
2/3 c. water
1 can sliced mushrooms
1 envelope onion soup mix
1 c. sour cream
2 Tbsp. flour
buttered noodles

Preparation

Trim fat from meat and cut in small pieces.
Heat fat in skillet until you have 3 Tbsp. melted.
Brown meat quickly.
Add water and mushrooms.
Stir in soup mix and heat until boiling. Blend sour cream and flour; add to meat mixture.
Cook and stir until thickens.
Serve over hot noodles.