Taco Salad - cooking recipe

Ingredients

1 can Bush's Best kidney beans
1 lb. ground beef
1/4 c. chopped onion
1 Tbsp. chopped green chilies
8 oz. Cheddar cheese, grated
1 bag taco chips, crumbled
8 oz. bottle Russian dressing
2 tomatoes, diced
1/2 c. sliced ripe olives (optional)
1 head lettuce, torn into bite-size pieces

Preparation

Cook ground beef until done, stirring to break up into small pieces.
Drain well on paper towels.
Salt and pepper lightly. Allow to cool.
Combine beef, drained beans, onion, chilies, tomatoes and olives.