Chutney - cooking recipe

Ingredients

2 lb. peeled tomatoes, chopped
3/4 lb. brown sugar (dark brown)
1 pt. vinegar
1/2 lb. white raisins
2 large onions, chopped fine
1 Tbsp. ginger
2 tsp. salt
1 Tbsp. mustard
2 green chili peppers, chopped fine

Preparation

Mix and cook slowly until soft and thick, about 2 hours. Bottle.
Good with hamburgers, hot dogs and any meat dish.