German Apple Tort - cooking recipe

Ingredients

4 baking apples, peeled, cored and diced
3/4 c. sugar
1 c. flour
2 eggs
1 tsp. vanilla
2 tsp. baking powder

Preparation

Beat eggs until light yellow; gradually add sugar.
Fold in flour and baking powder.
Fold in apples and a cup of chopped nuts.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve with whipped cream.