Choc-Oat-Chip Cookies - cooking recipe

Ingredients

2 sticks butter, softened
1 1/4 c. firmly packed brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla extract
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. oats, uncooked
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Beat butter and sugar until creamy. Add eggs, milk and vanilla; beat well.
Add flour, soda and salt; mix well.
Stir in oats, chocolate chips and nuts; mix well.
Drop by measuring tablespoonful onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for crisp cookie.
Cool 1 minute, remove to rack, cool completely.
Makes 5 dozen.