Lemon Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. lemon instant pudding
4 eggs, beaten
1 c. water
1/2 c. oil
1/4 c. poppy seed (optional)

Preparation

Mix altogether and beat at medium speed for 4 minutes.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 45 minutes.
Makes 2 loaves.