Little Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
vanilla wafers (18)
3/4 c. sugar
1 tsp. vanilla
whole cherries

Preparation

Cream the softened cream cheese and sugar together.
Add eggs and vanilla.
Place 1 vanilla wafer in bottom of cupcake liner; fill with mixture.
Bake at 350\u00b0 for 20 minutes.
Top with cherry when first take out of oven.
Makes 18 cakes.