Potato Casserole - cooking recipe

Ingredients

2 pkg. frozen hash browns
1/2 c. oleo, melted
1 can cream of chicken soup
1 tsp. onion, minced
2 c. grated cheese
2 c. crushed corn flakes
1 1/4 tsp. black pepper
1 c. sour cream
1/4 c. oleo, melted

Preparation

In a bowl, mix together hash browns, 1/2 cup oleo, pepper, onion and soup.
Pour into well-greased baking dish.
Mix corn flakes and 1/4 cup oleo.
Pour on top of potato mixture.
Bake at 350\u00b0 for 45 to 60 minutes.