India Relish Beans - cooking recipe

Ingredients

3 cans French-style beans
8 strips bacon, fried
1/2 c. sugar
1/2 c. vinegar
4 Tbsp. India relish
1 medium onion, chopped

Preparation

Fry bacon; drain and crumble.
Set aside.
Cook chopped onion in grease from bacon.
Drain off grease.
Mix together all ingredients.
Place in a Pyrex casserole.
Top with crumbled bacon.
Cook 1 1/2 hours at 275\u00b0.