Marinated Brussels Sprouts - cooking recipe

Ingredients

10 to 12 Brussels sprouts, washed
1/3 c. water
1/3 c. vinegar (white)
1/3 c. salad oil
1 pkg. dry Good Seasons Italian dressing

Preparation

Scour a 1 pint jar.
Boil Brussels sprouts 5 to 10 minutes, depending on size.
Mix the water, vinegar and salad oil. Add the Italian dressing. Shake all well and pour over sprouts.
Seal and store in refrigerator.